Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chicken Angelo




Source of Recipe


?


Recipe Introduction


This is one of those dishes that people really think you fussed over.



List of Ingredients




8 oz. fresh mushrooms, sliced & divided
4 large, skinless, boneless chicken breast
2 eggs, beaten
1 C flour
1-2 T olive oil
6 oz. sliced mozzarella cheese
3/4 C chicken broth
Hot rice



Recipe



Place half the mushrooms in pan. Dip chicken into beaten eggs & roll in flour. Brown on both sides. Place chicken on top of mushrooms.
Arrange remaining mushrooms on chicken, top with cheese. Add chicken broth to pan. Bake 350 for 30 - 45 min. Serve over rice.
Serves: 4