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Chicken Breasts Over Rice

List of Ingredients




1 1/2 cups rice, instant
1 1/2 cups water
1/2 chicken bouillon cube
1 can cream of mushroom soup, light
3/4 can water
1/2 package onion soup mix
1/8 teaspoon celery powder or salt
1/8 teaspoon garlic powder
4 each chicken breast halves without skin



Recipe



Dissolve 1/2 bouillon cube in 1 1/2 c. HOT water in a medium saucepan, and use to make instant rice. Set aside.

In medium bowl , mix soup, 3/4 can warm water, onion soup mix, celery powder and garlic powder. Let stand for 10 minutes.

Stir 1/3 c. of soup mixture into rice. Spray 9" square glass baking dish with non-stick cooking spray and spread rice in bottom.
Spread another 1/4 cup soup mixture over top. Arrange chicken breasts on top of rice. Spoon remaining soup mixture over chicken, making sure to completely cover each piece.
Bake at 375 for 40 minutes.