Chicken Breasts w/Champagne Sauce
Source of Recipe
?
List of Ingredients
2 T Butter or margarine
4 chicken breasts halves, skinless, boneless
1/2 C sliced fresh mushrooms
1/3 C champagne (or white sparkling grape juice)
1/3 C sour cream
1/8 t salt
1/8 t ground white pepper
Recipe
Heat butter in a medium skillet. Add chicken and brown on both sides. Remove chicken to a 1-quart baking dish, reserving drippings in skillet. Add mushrooms to skillet, and saute; remove mushrooms and set aside. Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally. Pour over chicken; cover and bake at 350 degrees F. for 20 minutes or until chicken is done. Remove chicken to platter, reserving liquid. Add sour cream, salt, and pepper to reserved liquid; whisk until smooth. Pour over chicken, and top with mushrooms. Yield: 2 servings.
Per Serving: 779 Calories; 32g Fat (39.4% calories from fat);
107g Protein;
4g Carbohydrate; trace Dietary Fiber; 336mg Cholesterol; 522mg Sodium. Exchanges: 0 Grain(Starch); 14 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk;
4 Fat.
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