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Chicken Luigi




Source of Recipe


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List of Ingredients




3/4 C Italian seasoned bread crumbs
8 whole chicken breasts, boned and skinned
1 10 oz package frozen chopped spinach, thawed and well
drained
1 C sun dried tomatoes, not oil packed
2 T Parmesan cheese, grated
2 C ricotta cheese

Supreme Sauce:

1 T butter
2 T flour
1 C milk or chicken broth
1/4 t salt
1/8 t pepper



Recipe



Preheat oven to 350 degrees. Place sun-dried tomatoes in small bowl, cover with boiling water, and let stand for about 30 minutes. Combine spinach, sun dried tomatoes, ricotta and Parmesan cheese. Divide chicken breasts into
8 portions (2 halve each) On one half of chicken breast, place about 1/3 cup spinach mixture. Cover with the other piece of chicken. Dip chicken on both sides into bread crumbs, coating well. Place on a greased cookie sheet and bake 50 minutes to 1 hour.
Serve with:

Supreme Sauce
Heat margarine in a saucepan over low heat until melted. Blend in flour, salt, and pepper. Cook over low-heat stirring constantly, until smooth and bubbly; remove from heat, stir in milk or broth. Heat to boiling, stirring constantly. Boil and stir.