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Chicken Oreganata




Source of Recipe


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List of Ingredients




1/3 C olive oil
juice of one lemon
1 t salt
4 cloves garlic, crushed
2 t oregano
3 # fryer, cut up
8 oz. mushrooms
1 small jar artichoke hearts, drained
1 large carrot cut in one inch pieces, on a slant
4 medium to large potatoes, cut into thirds




Recipe



1. Make dressing of oil, lemon, salt, garlic and oregano.
2. Mix dressing with remaining ingredients.
3. Pour into large roasting pan (or two smaller ones). Don't crowd, it should be one layer.
4. Roast @ 375 degrees until potatoes are tender, about one hour. Add water to pan, as needed to prevent scorching.

Serve in the roasting pan or on a large platter with all the pan juices. Accompany with a mixed green salad and garlic bread if desired.