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    Chicken Pistachio


    Source of Recipe


    ?

    List of Ingredients




    4 six oz. boneless and skinless breasts of chicken
    1 egg
    2 oz. milk
    1/2 C flour
    2 C chopped pistachio nuts

    Recipe



    Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash. Press into pistachio nuts. Saute in butter for 2 minutes nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce.
    Serves 4.
 

 

 

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