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Chicken & Artichokes




Source of Recipe


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Recipe Introduction


Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.



List of Ingredients




3 # skinless, boneless Chicken Breast halves, cut into bite size pieces
1 t Salt
1/2 t freshly ground Black Pepper
1 t Paprika
4 T Butter
1/4 # fresh Mushrooms, sliced
2 T all-purpose Flour
1 C Chicken Broth
3 T Sherry
1/4 t dried Rosemary
1 (14 oz) can Artichoke hearts, drained


Recipe



Preheat oven to 375 degrees F.
Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F for 40 minutes or until tender.
Makes 5 servings

Nutrition Info: Amount Per Serving: Calories: 457, Total Fat: 13.2 g, Cholesterol: 183 mg, Sodium: 1467 mg, Total Carbohydrates: 13.7 g, Dietary Fiber: 3.3 g, Protein: 67.3 g