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City Chicken

Source of Recipe

Ezine


Recipe Introduction

This recipe originated during the 1930's, when chicken was expensive and hard to come by in the cities. These mock chicken legs became a favorite.

List of Ingredients

2 # boneless Pork or Veal tenderloin cut into cubes 1/2 cup flour
1/2 t Garlic Salt
1/4 t Pepper
1/4 C Butter or Margarine
3 T Oil
1 envelope Onion Soup Mix
1 can (14-1/2 oz) Chicken Broth
1 C Water




Recipe

Thread pork on wooden skewers*. Combine flour, garlic salt, pepper and dredge your meat in it. In a large skillet heat butter and oil. Brown the meat turning frequently. Drain. Sprinkle with soup mix. Add broth and water. Reduce heat and simmer for 1 hr.

Serve with rice or potatoes.

*Soak wooden skewers in water for 1/2 hour to keep them from burning.