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Greek Style Garlic Chicken




Source of Recipe


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List of Ingredients




1 Chicken, cut-up (3-4 pounds)
2 1/2 t Oregano
1 t Kosher salt
1/4 t Pepper
5 cloves Garlic
2 T Lemon juice
1 1/2 Tablespoons Olive oil



Recipe



Pre-heat the oven to 350. Lightly oil a large casserole dish. Add the
chicken pieces. Rub the skin with the oregano, salt and pepper. Peel and thinly slice the garlic.
Top the chicken with the garlic and lemon juice. Place some of the spices
between the skin and the meat. Allow the chicken to sit, covered, in the
refrigerator for 1 hour.
Drizzle the oil on the chicken and bake for 50-60 minutes (or until tender
and lightly brown) Baste often Serve warm with your favorite rice dish.
Serves: 4