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Hawaiian Chicken




Source of Recipe


Ezine


List of Ingredients




6 Chicken breasts, boneless, pounded slightly
2 C Pineapple juice
2 T Worcestershire Sauce
1/4 C Soy Sauce
2 T Sugar


Recipe



In a bowl combine all ingredients except for chicken.
Stir. Using a fork, poke about 5-8 sets of holes in each
chicken breast. Put chicken in marinade, making sure it
is covered in the mixture. Add more pineapple juice if
necessary. Cover and refrigerate for 24 hours. Grill.
or broil until juices are clear Serves 4 to 6.