Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Honey Curried Chicken

I haven't tried this yet, but sure plan to, just because it looks so darned simple.


List of Ingredients




4 to 6 chicken breasts, boned, skinned & all fat removed
1/2 cup regular yellow mustard
1/2 cup honey
1 teaspoon curry powder



Recipe



Place chicken in casserole dish sprayed with PAM. Mix mustard, honey and curry powder well and pour over chicken. Bake in a preheated oven set at 350 for 1-1/4 to 1-1/2 hours, or until done. Be sure to baste chicken several times during baking.