Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Orange Soda Chicken

List of Ingredients




8 or 10 pieces raw skinned chicken (frying size)
5 to 6 shakes soy sauce
1 can diet orange soda (the cheapest kind is fine)

Recipe



Place chicken in a non-stick frying pan. Pour the can of soda over the
chicken. Shake soy sauce from the bottle over the chicken. Cover with a
non-tight lid (steam needs to escape while cooking).
Begin with medium high heat; after starting to boil, turn heat down to a good simmer. After cooking
about 30 minutes, check to see that all liquid is not boiled away before the
chicken is tender. Probably will need to cook an additional 15 minutes.
Chicken will "brown" some as the liquid boils away. The pieces of chicken
do not need to be turned as cooking, unless you wish. (The broth is good, if
you do not want to let it all boil away.) To cook half as much chicken with
half a can of soda works fine.