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Oven-Fried Honey Chicken




Source of Recipe


Meals.Com


List of Ingredients




1/4 C honey
2 T balsamic or red wine vinegar
1 1/2 C dried bread crumbs
1 T olive oil
6 (4-6oz.) fresh boneless, skinless chicken breasts, halves


Recipe



Preheat oven to 375°F.
In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake for 30 minutes*, or until cooked thoroughly.


*Note: Chicken Test for Doneness (per Washington Fryer Commission)

No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served unless it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F.
Other indicators for doneness include:
1) A fork or toothpick can be inserted with ease.
2) The juices should be clear, not pink.
3) Bone joints move easily.