Stuffed Turkey Breast
List of Ingredients
1 medium onion -- finely chopped
1/2 cup butter or margarine
1 cup water
2 chicken bouillon cubes
1 teaspoon poultry seasoning
2 teaspoons dried parsley
8 slices stale bread -- cut into 1/2" cubes
6 pounds whole turkey breast
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup butter or margarine -- melted
Recipe
Saute onion in 1/2 cup butter in a large skillet. Add next 4 ingredients and
simmer 5 minutes, stirring to dissolve bouillon cubes. Add bread; stir until
mixture is moistened.
Bone turkey breast, leaving skin intact. Cut a pocket two-thirds through
each side toward the center; sprinkle each pocket with salt and pepper.
Stuff pockets with bread mixture, and secure with wooden picks. Place
turkey, skin side up, in a shallow baking pan. insert meat thermometer
making sure bulb rests in meat of turkey. Bake at 325 degrees F. for 1 hour
and 15 minutes or until meat thermometer registers 185 degrees F., basting
with 1/4 cup butter. Yield: 10 servings.
Per Serving: 520 Calories; 31g Fat (55.2% calories from fat); 46g Protein;
11g Carbohydrate; 1g Dietary Fiber; 205mg Cholesterol; 596mg Sodium.
Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 3 Fat.
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