8 oz Jar Green Olives with pits, drained
Olive Oil
Red Wine Vinegar
1 Clove Garlic, crushed
1/4 t Cracked Pepper
1 Bay Leaf
Recipe
Fill jar with Olives 2/3 full with Olive Oil. Fill to top with Vinegar. Add Garlic, Bay Leaf and Pepper. Top with lid and shake well. Allow to sit for two days before serving.