Pickled Onions
Source of Recipe
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List of Ingredients
2 T Fresh dill, minced
1 1 # jar pearl onions, drained
1 C Cider vinegar
1/2 C Sugar
1 t Salt
1 t Red pepper flakes
1 t Caraway seeds
12 ea Black peppercorns
Recipe
Drain onions and return to jar. Combine the other ingredients in saucepan. Bring to a boil; pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.
Yield: 1 Quart
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