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    Pickled Onions

    Source of Recipe

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    List of Ingredients

    2 T Fresh dill, minced
    1 1 # jar pearl onions, drained
    1 C Cider vinegar
    1/2 C Sugar
    1 t Salt
    1 t Red pepper flakes
    1 t Caraway seeds
    12 ea Black peppercorns

    Recipe

    Drain onions and return to jar. Combine the other ingredients in saucepan. Bring to a boil; pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.
    Yield: 1 Quart

 

 

 


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