Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chicken Fried Rice




Source of Recipe


?


List of Ingredients




3 C White Rice
4 Spring Onions, sliced
1 C cooked Chicken, cubed
3 Eggs
1 T Vegetable Oil
1 t Sesame Oil
2 Garlic cloves
1/2 C Soy Sauce
1 C Bean Sprouts


Recipe



Cook rice with no salt, let cool completely. Chop onions, ham, chicken or shrimp. Scramble eggs in oil or butter, add dash of garlic powder.
Put eggs aside. In hot oils, fry garlic cloves and remove garlic after it gets brown. Add the rice, stirring constantly, add soy sauce to taste, eggs, and green onions. Add meat and bean sprouts. Serve immediately.
Serves 6-8.