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Artichoke Rice Bake

Source of Recipe

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List of Ingredients

2 T butter
8 oz mushrooms, sliced
1 small onion, chopped
1 1/2 t garlic salt
1/2 t pepper
2 c chicken broth
1 c long grain rice
2 medium tomatoes, chopped
2 (7oz) cans artichoke hearts, drained and chopped
1/2 c fresh parmesan, grated




Recipe

In a large skillet melt butter and saute onions, mushrooms, garlic salt & amp; pepper about 2 minutes.
Add chicken borth & rice, bring to a boil; reduce heat and simmer covered for 25 minutes.
Combine potato pulp, sour cream, and milk. Mix well.
Stir in tomatoes and artichoke hearts.
Transfer rice mixture to a greased casserole, sprinkle with parmesan cheese and bake for 5-8 minutes until parmesan is melted.

Serving Suggestions & Notes:
You can add cooked shrimp, chicken or Italian sausage just before putting into the oven. You may want to add an additional 1/4 cup of chicken broth and cook about 15 to 20 minutes to heat meat through.