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    Baked Barley w/Mushrooms

    Source of Recipe

    Ezine

    List of Ingredients

    ½ # mushrooms, sliced
    1 medium-size carrot, sliced
    1 small onion, diced
    1 chicken-flavor bouillon cube
    or envelope
    ¾ C barley
    4 T butter, cut up
    ¼ t salt

    Recipe

    ABOUT 2 ½ HOURS BEFORE SERVING:

    In 2-quart casserole, mix all ingredients. Cover; bake in 350° F oven 2 hours, stirring often. Makes 8 accompaniment servings.

    Each serving:
    Calories: 130
    Fat 7 g
    Cholesterol: 9 mg
    Sodium: 285 mg
 

 

 

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