Homemade Rice and Roni
Source of Recipe
The Food Network
List of Ingredients
1 T Oil
1/2 # Vermicelli
1 C long grain Rice
1 small Onion, chopped
1 T chopped fresh Parsley leaves, or 1 t dried Parsley
2 C Chicken or Beef BrothRecipe
Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly. Add the rice, onion, parsley, and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.
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