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Polenta




Source of Recipe


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List of Ingredients




1 C yellow Cornmeal
1 C cold Water
1 t Salt
4 C boiling Water
2 T Butter
1/2 - 3/4 C melted Butter
1/2 to 3/4 C grated Parmesan Cheese



Recipe



Combine cornmeal, cold water and salt. Stir slowly into the boiling water. Stir constantly over low heat for about 15 minutes. Add 2 T butter and stir. Sprinkle each individual serving with some of the melted butter and some of the grated cheese. Serve hot.
Serves 6 to 8