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Risotto

Source of Recipe

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List of Ingredients

1 C Arborio rice
1 green pepper, diced
1 red bell pepper, diced
1/3 C onions, chopped
1 C sliced mushrooms (any type)
2 2/3 C chicken broth
1 t olive oil
Parmesan Cheese




Recipe

Heat broth in a medium saucepan, add tiny bit
of the olive oil. Sauté onions until tender;
add rice and stir until lightly browned. Add
some broth and cook until absorbed. Continue
adding broth until rice is tender. In another
pan, add a tiny bit of the olive oil. Sauté
peppers and mushrooms until peppers are tender.
Toss rice mixture with pepper mixture. Serve with
Parmesan sprinkled on each serving if desired.
Serves 4.