Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Tabbouleh




Source of Recipe


World Wide Recipes


List of Ingredients




1/2 C fine-grind or medium-grind Bulghur
2 medium Tomatoes, seeded and chopped
1 small Onion, finely chopped
2 C finely chopped fresh Parsley
1 C finely chopped fresh Mint Leaves
1/2 C extra-virgin Olive Oil
1/4 C Lemon Juice, or more, to taste
Salt and freshly ground Pepper, to taste



Recipe



Soak the bulghur in lukewarm water to cover until tender, 15 to 30 minutes. Drain in a fine-mesh sieve and press out as much water as possible. Fold in the remaining ingredients. Serve slightly chilled or at room temperature. Serves 4 to 6.