2 onions
1 large head cabbage
1 t salt
1 t mustard seed
3/4 C salad oil
1 C vinegar
1 1/2 C sugar
1 t celery seed
Recipe
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar and seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve.