4 oz Bleu Cheese, melted
1 C Salad Dressing
1/2 C Oil
1 Scant T Lemon Juice
1 C Sour Cream
Garlic Powder to taste
Recipe
Melt cheese in microwave on low. Add remaining ingredients and stir vigorously to blend.
Store in covered container in refrigerator until needed.
Yield: 2 3/4 C