1/2 C Crumbled Bleu Cheese
1/4 C Dill Pickle Juice
3/4 t Garlic Salt
1 drop Tabasco
1 1/2 C Sour Cream
1 C Mayonnaise
Recipe
Combine cheese, pickle juice, Tabasco and garlic salt. Beat until smooth with an electric mixer.
Add sour cream and mayonnaise and continue beating until well blended.
Yield: 3 Cups