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Easy Italian Macaroni Salad




Source of Recipe


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List of Ingredients




8 oz uncooked Rotelli (spiral pasta) or Farfalle (Bowtie)
2-1/2 C assorted cut-up fresh Vegetables (Broccoli, Carrots, Cherry or Roma Tomatoes, Bell Peppers, Cauliflower, Onions and Mushrooms)
1/2 C Mozzarella Cheese, cubed
1/3 C pitted Ripe Olives
1 C Italian Dressing

Italian Salad Dressing:
3/4 C Olive Oil
1/2 C Red wine Vinegar
1 T Grated Parmesan
1 Clove Garlic, minced
1/2 t Salt
1/2 t Sugar
1/2 t Dried Oregano
pinch Pepper


Recipe



In a jar with a tight-fitting lid, combine all ingredients and shake well.
Refrigerate.
Cook pasta according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine all ingredients except Italian dressing. Add dressing; toss well. Serve chilled or at room temperature.
If chilling, add more salad dressing and then toss again before serving.