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French Dressing




Source of Recipe


Low Carb Recipe Secrets


List of Ingredients




1/2 teaspoon granulated gelatin
1/4 teaspoon dry mustard
1/4 cup boiling water
1/2 t Worcestershire sauce
1/2 t salt
1 T cold water
1/2 C tomato juice
1 dash black pepper
1/4 C white vinegar
1 T sugar
1/8 t garlic powder



Recipe



Soften gelatin in cold water. Add boiling water; stir until
dissolved. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly. Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using.

Per Serving: 10 Cal (1% from Fat, 5% from Protein, 94% from Carb); 0
g Protein; 0 g Tot Fat; 3 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron;
206 mg Sodium; 0 mg Cholesterol