Email to Harper      

Grilled Portabello Salad

Source of Recipe

?


List of Ingredients

Marinade (Blend well):
1/4 C olive oil
1/2 t minced garlic
1/4 t black pepper
1/4 t salt
1 T red wine

2 large Portabello muishrooms (Stems removed)
4 oz. fresh sliced Mozzarella
2 slices tomato
6 fresh basil leaves

Dressing (Blend well):
2 C Balsamic vinegar - reduce to 1/4 cup vinegar
1/4 C olive oil
1/4 t chopped garlic
1 t chopped fresh basil
Salt and pepper

8 oz. fresh baby greens
1/2 C diced tomatoes
1 or 2 sliced spring onions




Recipe

Add mushrooms to marinade for 2 hours. Grill mushrooms on both sides.
Place 2 oz. mozzarella and the chopped basil in each mushroom then add 1 slice of tomato to each mushroom. Top with remaining slices of mozzarella. Bake until cheese is melted. Cut into 4 quarters.
Toss greens with dressing.
Place greens in center of plate, arrange mushroom quarters on top, sprinkle diced tomatoes and spring onions on plate. Drizzle Balsamic vinegar on top.
Serves 2 as an elegant appetizer.