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    Midsummer Artichoke Salad


    Source of Recipe


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    List of Ingredients




    3 cups torn lettuce
    2 (6-ounce) jars marinated artichoke hearts, reserve marinade
    1 (8-ounce) package (2 cups) fresh mushrooms, halved
    4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, cubed 1/2-inch
    2 medium tomatoes, cut into wedges
    2 tablespoons freshly grated Parmesan cheese
    1/4 teaspoon coarsely ground pepper

    Recipe



    Toss together all ingredients in large bowl except reserved marinade.
    At serving time add reserved marinade; toss to coat. Makes 8 servings.
    Nutrition Facts (1 serving):
    Calories: 100
    Fat: 6 g
    Cholesterol: 10 mg
    Sodium: 270 mg
    Carbohydrates: 9 g
    Dietary Fiber: 0 g
    Protein: 7 g
 

 

 

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