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Overnight Floret Salad




Source of Recipe


Ezine


List of Ingredients




1 small head Cauliflower, broken into small florets (about 6 C)
1 bunch Broccoli, broken into small florets (about 4 C)
1 bunch Green Onions, thinly sliced
1/2 C Sugar
1/2 C Mayonnaise
1/3 C Cider Vinegar
1/2 C Sunflower Kernels
6 strips Bacon, cooked and crumbled


Recipe



In a bowl, combine the cauliflower, broccoli, onions, sugar, mayonnaise and vinegar. Cover and refrigerate overnight. Just before serving, stir in the sunflower kernels and bacon.
Makes 10 servings.