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Panzanella 2

List of Ingredients





2/3 loaf day old French or Italian Bread*
2 cups diced (1/4 in.) seeded pared cucumbers
1 yellow bell pepper, seeded, cut into 3/4 inch dice
3/4 cup chopped red onion
2 ripe medium large tomatoes, seeded, coarsely chopped, or
12 oz. cherry tomatoes, halved
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
3/4 cup extra virgin olive oil
1/3 cup balsamic or red wine vinegar
Salt to taste
1/2 tsp. freshly ground pepper


Recipe




Trim crust from bread and cut into 1 inch cubes (7 to 8 cups).
Combine bread and all the veggies and spices except salt and
pepper, in large serving bowl. Drizzle with oil and vinegar; toss
to coat. Season with salt and pepper. Serve at once. *If day old
bread is not available, trim crust from fresh bread, cut into 1
1/2 inch ccubes, and dry on baking sheet in 350° oven for 10 to
15 minutes.