Southern California Bread Salad
Source of Recipe
California Sizzles
List of Ingredients
1/2 # day old Sourdough Bread, crust removed and sliced
2 large Tomatoes, peeled, seeded and chopped
1 medium red Onion, thinly sliced, and quartered
6-1/4-oz can white Tuna packed in water, drained & flaked
1 C pitted Black Olives
1 C coarsely chopped Basil leaves
Dressing:
3 cloves minced Garlic
2 T Red Wine Vinegar
Salt, to taste
1/3 C Olive OilRecipe
1. Place bread slices in a medium bowl and cover with
water. Let soak for 5 minutes. Squeeze out the excess
water well. Crumble the bread into salad bowl.
2. Add tomatoes, onion, tuna, olives and basil to the
bread. Set aside.
3. In a food processor or small bowl, combine together
garlic, vinegar and salt. Add olive oil in a stream
and whisk until emulsified. Toss with the salad and
serve at room temperature.
Note: You may substitute 8 ounces chopped cooked chicken breast or crabmeat for the tuna.
Serves: 6 - 8
|
Â
Â
Â
|