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Chicken Wraps

List of Ingredients





1 lb. grilled or broiled chicken, cut into strips
1/2 C. deli brown mustard (divided)
1/4 C. French-style salad dressing
4 (10-inch) flour tortillas warmed
1 C. shredded cheese
1 C. lettuce


Recipe




Toss chicken with 1/4 cup of the mustard and salad dressing; set aside.

Spread each tortilla with 1 tablespoon of the remaining mustard. Arrange cheese, lettuce and chicken mixture in center of each tortilla, dividing equally.

Fold sides of tortilla toward center; roll up to enclose filling. Microwave on high 1 minute until heated through and cheese melts. Cut in half to serve. Makes 4 servings.