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Stuffed Croissants

List of Ingredients




1 # Mild Italian Sausage
4 oz Cream Cheese
Salt and Pepper to taste
4 baked large Croissants



Recipe



Squeeze Sausage from casings into a skillet (do not use extra oil). Add Onions and sauté until cooked. Add Salt and Pepper and Cream Cheese. This can be made the night before and re-heated prior to serving.
When ready to serve, heat stuffing in microwave and serve on sliced croissants accompanied by scrambled eggs.
Good Sunday Brunch food.