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Tortilla Roll Ups

List of Ingredients




1 package of 10 large flour tortillas
3 (8 oz each) blocks cream cheese
1 package Hidden Valley Ranch Dip OR
1 package Knorr Garden Vegetable Dip
1 larger package of sliced salami



Recipe



Soften the cream cheese and thoroughly blend the dip mix into it.
Take one flour tortilla and spread a liberal amount of the cream
cheese/dip mixture over it. Place salami pieces over the face of the
covered tortilla, and then roll up fairly tightly. Set aside, on a
piece of wax paper. Continue spreading and rolling until you've run
out of cream cheese mixture. Wrap the wax paper around the tortilla
rolls, and place inside a plastic bag. Refrigerate for a couple of
hours or overnight. When ready to serve,
take the tortilla rolls out and cut into 1/2 inch rounds. Place these
on a serving tray.
[Note: If you're not going to be serving these right away, wrap the serving tray in plastic and
store in the refrigerator. They're best when the cream cheese mixture is cool and firm.]