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Basic Marinara Sauce*

Source of Recipe

Mom


Recipe Introduction

Marinara simply means 'sailors style'. The Spanish brought the tomato back to Europe in the 16th century, and they were introduced into the Spanish kingdom of Naples around 1550. The tomato became popular there, and marinara sauce originated in the Naples area. It took about 200 years before the tomato became popular in most of the rest of Europe.

List of Ingredients

2/3 C Olive Oil
1 medium to large Onion, minced
4 Cloves Garlic, peeled and minced
3 28 oz can whole Italian Plum Tomatoes, torn or broken up
1 1/2 T dried Oregano
2 T Dried Basil (or a handful of fresh leaves)
Pinch of Sugar
Salt, to taste
Pinch Red Pepper Flakes



Recipe

In a large pot heat the Olive Oil over medium heat. Add
the Onions and cook for 5 minutes or until translucent.
Add the Garlic and cook for another minute. Pour in the
Plum Tomatoes and stir to combine. Add Oregano, Basil,
Sugar and Salt and Pepper Flakes and mix well. Bring to a simmer and cook for 25-30 minutes. Serve over any Pasta.
Yield: 6 cups