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Lemon Sauce For Lemon Chicken




Source of Recipe


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List of Ingredients




Juice of 3 lemons
1/2 C sugar
1/2 C boiling water
1 T soy sauce
2 T cornstarch

Recipe



Combine lemon juice, sugar and boiling water in a saucepan. Bring to a boil and simmer for 2-3 minutes until the sugar is dissolved. Add 2 teaspoons oil and soy sauce. Mix cornstarch with a small amount of cold water to make a paste and stir into lemon sauce. Cook until thickened slightly. Spoon over cooked chicken.


You can make this without the soy sauce for a more lemon taste. Also, slice lemon in wedges or rings to make it fancy when serving.