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    Parisian Wine Sauce


    Source of Recipe


    ?

    List of Ingredients




    8 oz. pkg. Cream Cheese
    1/3 C Milk
    2 T dry White Wine
    1 T chopped Spring Onions
    1/4 t  Salt
    dash of Cayenne

    Recipe



    Heat cream cheese & milk in saucepan over low heat,
    stirring until smooth. Blend in remaining ingredients.
    Makes 1 1/3 C.
    Serve over fish, chicken, or pork.

 

 

 

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