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Roasted Red Pepper Sauce




Source of Recipe


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List of Ingredients




7 oz jar roasted red sweet peppers, drained
2 t extra virgin olive oil
1 t red wine (or sherry) vinegar
2 small cloves garlic
dash salt
ground black pepper to taste



Recipe



Place all ingredients in a food processor or blender. Cover and pulse
until pureed. Transfer sauce to small saucepan and cook over medium heat
until heated through.
Yield: approximately 4 servings.