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Sausage Sauce for Pasta




Source of Recipe


The Web


List of Ingredients




2 T olive oil
1 medium onion, chopped
1 clove garlic, minced
4 Italian sausages
2 C mushrooms, sliced
1 T basil
1/4 cup red wine
1 can (28 oz.) tomatoes, drained
1/4 C milk
Salt and pepper
Pasta of choice


Recipe



Heat olive oil in a large saucepan. Add onion and garlic and cook until softened. Remove sausage meat from casing, break up and add to pan. Cook for 5 minutes. Add mushrooms and basil and cook another 5 minutes. Add wine and cook until evaporated. Add tomatoes and simmer 10 minutes. Add milk and salt and pepper to taste. Meanwhile, cook pasta of choice. Combine sauce and pasta and place in a serving dish. Serve with Parmesan or Romano cheese, if desired.