Pizza Sauce 2
List of Ingredients
1 can (28 ounces) Italian Plum Tomatoes, with their juice
4 T Olive Oil
Salt
Recipe
In a large saucepan combine the Tomatoes, Olive Oil and add Salt to taste. Bring to a simmer.
Cook, stirring occasionally, until thickened, 15 to 20 minutes. Let the sauce cool before spreading it on the pizza dough.
Yield: 2 1/2 cups.
|
|