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Buttery Soft Pretzels




Source of Recipe


Ezine


List of Ingredients




4 t active dry Yeast
1 t White Sugar
1 1/4 C warm Water (110 degrees F)
5 C all-purpose Flour
1/2 C White Sugar
1 1/2 t Salt
1 T Vegetable Oil

1/2 C Baking Soda
4 C hot Water
1/4 C Kosher Salt, for topping

Recipe



In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 450 degrees F. In a large bowl, dissolve baking soda in hot water.
When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
Bake in preheated oven for 8 minutes, until browned.
Yield: 12 Pretzels