Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chocolate Dip For Frozen Bananas

List of Ingredients




1 pkg. each: (12 oz. ea.) Semi-sweet Chocolate Chips, Milk Chocolate Chips
4 T melted parafin
Frozen Bananas


Recipe



In the top of a double boiler, over simmering water, melt both packages Chocolate Chips. Add melted Parafin. Heat til piping hot and use to dip frozen Bananas.
Dip each banana quickly and evenly and place on a greased baking sheet or waxed paper, seal tightly with foil and set in the freezer. Use within a few weeks. Eat quickly because when the bananas begin to thaw out they become very "mushy".