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Chocolate Dipped Pretzels

List of Ingredients







pretzel rods
vanilla candy coating
chocolate candy coating
chopped nuts (opt.)


Recipe




Melt chocolate and white candy coating in separate containers in the microwave or in a double boiler over low heat. Dip a pretzel rod 3/4 of the way into the vanilla candy coating chocolate. Roll in chopped nuts if desired and set on wax paper to cool. Drizzle with chocolate candy coating.

Tip: Dip candy canes, crackers, nuts, and dried fruits into chocolate and drizzle candy coating over items or place holiday candies on them.