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    Garlic & Herb Pretzels (FF)

    List of Ingredients




    2 pkgs yeast
    4-5 c. flour
    1 1/2 c. warm water
    2 cloves garlic
    1 t. salt
    1 T. basil
    1 t. sugar
    1 T. parsley

    Recipe



    Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour.
    Crush garlic and add with herbs. Add 2 c. more flour, and more
    if dough is too sticky. Roll into snakes & shape. Sprinkle with
    Kosher salt, if desired.
    Bake at 425 for 10 - 15 minutes or until browned.
 

 

 

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