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Artichoke Soup for One




Source of Recipe


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List of Ingredients




1 1/4 C chicken stock
1 scallion (spring onion), thinly sliced
1 t lemon juice
3 cooked artichoke hearts, fresh, frozen, or canned,
cut into bite-sized pieces
Salt and freshly ground pepper to taste
2 T heavy cream



Recipe



Bring the stock, scallion, and lemon juice to a boil over high heat.
Add the remaining ingredients and return to the boil, stirring
occasionally. Serves 1.