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Beef Noodle Soup

List of Ingredients




1 # ground beef
1 46 oz can V-8 vegetable juice
1 envelope onion soup mix
1 3 oz package beef ramen noodles
1 16 oz package frozen mixed vegetables



Recipe



In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.