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Bloody Mary Soup




Source of Recipe


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List of Ingredients




1 1/2 Qt. Tomato soup
1 can diced tomatoes with juice
1 C diced celery

Bring to a boil in a pot. Reduce heat and simmer
until celery is slightly tender. About 10 minutes.

Then add:
1 T Worcestershire sauce
1/2 t Tabasco (more if you like it spicy!!)

Remove from heat and add:
1 T fresh lime juice



Recipe



Serve in large mugs with a fresh stalk of celery
(with leaves attached) in each mug.

If you like really spicy, substitute a can of tomatoes with
chilis. This becomes the Mexican Bloody Mary Soup.