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Bloody Mary Tortilla Soup




Source of Recipe


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List of Ingredients




1 (32 oz) bottle Bloody Mary Mix
2 cans Chicken Broth
Handful chopped Cilantro (fresh)
Dash of Cumin
Mexican or Monterey jack Cheese, shredded

Recipe



Bring bloody Mary mix, chicken broth, cilantro and cumin to a boil, then remove from heat. Crumble fresh tortilla strips into individual serving bowls. Sprinkle on desired amount of shredded cheese. Ladle hot soup over all and serve.